Lends a fuller body, malt aroma and deep red color to your finished beer. Ideal for styles such as Red Ale, Red Lager, Scottish Ale, Alt Beer and Brown Ale.

2-Row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet caramel flavor and golden color to beer.

Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness.

Rich smooth coffee

Will impart a light flavor and slight red hue. Great for dark lagers and ales. Will contribute dextrins and add to foam stability.

Sweet, caramel, toffee

A classic malt for Stouts, Porters, and Brown Ales. Provides color for a wide variety of darker beer styles.

Clean, sweet, delicate malty flavor.

Rich roasted coffee, cocoa

Rich roasted coffee, cocoa

Sweet, pronounced caramel

Rich malt flavor, hints of biscuit and nutlike flavors

Candy like sweetness, mild caramel

Pronounced caramel flavor, burnt sugar, raisin / prunes

Candy like sweetness, mild caramel

For the craft brewer who requires a light coloured base malt for both Lagers and Ales, produced from two-row spring barley grown and malted in Scotland.

Pronounced caramel flavor, slight burnt sugar, raisiny

Rich malty flavor, hint of biscuit, finishes exceptionally clean

A softly toasted malt with a light, biscuit flavor. Increases beer color, but does not color the foam.

Stewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors.